Contacts

Chris Bell
General Manager
516-922-7500 x1210
[email protected]

Jennifer Harmon
Assistant General Manager/Director of F&B
516-922-7500 x1206
[email protected]

DJ Friedrichs
Food and Beverage Manager
516-922-7500 ext 1326
[email protected]

Chet Cafasso
Events Maître d
516-922-7500
[email protected]

Kyle Rebman
Membership Director
516-922-7500 x1213
[email protected]

Robert Stevenson
Director of Catering
516-922-7500 x1327 
[email protected]

Patricia Biggins
Property Controller 
516-922-7500 x1212 | Fax: 516-922-2754
[email protected]